Ground fresh ham meat ground pork no more than 30 fat frozen cooked scrambled eggs whole eggs water citric acid pasteurized process cheddar cheese cheddar cheese pasteurized cultured milk salt enzymes milkfat sodium citrate sodium phosphates salt sorbic acid preservative artificial color potassium sorbate and natamycin preservatives water salt sugar smoke flavoring sodium erythorbate sodium nitrite.
Ham and cheese breakfast bars.
Shake dish gently from side to side to level out ingredients.
These sandwiches don t need to be made with sausage they can be made vegetarian with ham bacon or any type of meat you enjoy in the mornings.
Bake uncovered in the preheated oven until top starts to brown about 40 minutes.
A crispy 100 whole grain rich crunchy coating surrounds a delicious blend of real american cheese wholesome eggs and fine hormel ham.
Cut in rectangles about 2 inches by 1 inch.
These breakfast muffin sandwiches are perfecto for a quick breakfast at home.
Breakfast combos ham egg cheese bar 2 oz 80 ct.
Serve hot or at room temperature.
A crispy 100 whole grain rich crunchy coating surrounds a delicious blend of real american cheese wholesome eggs and fine hormel ham.
Spread in a greased 9x13 inch baking pan.
The added bonus is that these bars require almost no effort to make.
Pour mixture into the prepared dish.
In a bowl combine all the ingredients in a mixing bowl and mix by hand.
These are so delish and easy on a busy morning.
We re going on a three week roll of friday apple desserts and i m not seeing an end in the near future.
Ingredients 2 cups 500 ml grated colby monterey jack cheese blend or marble cheese blend 8 oz 250 g divided 1 pkg 22 5 oz or 750 g frozen toaster hash brown patties thawed about 10 patties 8 oz 250 g cream cheese softened 12 eggs 1 2 tsp 2 ml black pepper 8 oz 250 g thickly sliced.
Cool before cutting into bars.
I like to freeze them and pop them in the microwave for a grab and go breakfast.
Mix hash browns eggs ham cheddar jack cheese onion powder salt and pepper together.
They re sweet salty heavy on the apple butter extra cinnamony and every last bite is truly delicious.
Bake at 350 degrees for 30 minutes or until lightly brown.